- 10'
- Easy
- Main Course
- 6 People
A delicious and healthy recipe to prepare in just 10 minutes.
Ingredients
- 4 salt cod fillets
- 1 jar of Olivada Sauce Ferrer
- 1 jar of Samfaina Ferrer
- 100g flour
- Olive Oil
Preparation step by step
- Heat some olive oil in a pan.
- To desalinate the cod, leave in the fridge soaking in water for 4 days, changing the water a couple of times. Otherwise use pre-desalinated cod.
- Drain the cod, coat with flour and fry in the pan.
- When golden, remove from the pan, set-aside on top of paper towels.
- Pour the Samfaina sauce in a pan and bring to the boil. Add the cod fillets.
- Serve the Catalan salt cod with a little black olive spread on top.